Today is Day 6. Biggest lesson from today? Don’t mess with the twins’ nap schedule. If they miss their one and only nap around 10 or 11 a.m., the rest of the day is miserable. For. Everyone.
Yeah, not Whole30 related, I know.
The big meals of the last couple of days were shepherd’s pie and spaghetti squash with homemade marinara sauce. The shepherd’s pie should happen very, very often. I used half gold potatoes and half yams for the topping, a ton of garlic, one pound of organic ground beef and a ton of frozen mixed veggies from Costco, plus a handful of spices. It made a full 9×13″ pan, which is already gone.
Lessons in Whole30’ing
Farmer’s markets are amazing. Today I needed to drive up to Cook Farm, the dairy where I get unpasteurized milk for the boys, so I decided to stop in at the Northampton Winter Market.
I love Northampton. Everyone is quirky and weird, there are kitschy little shops around every corner, Webs is there, and it’s home to some of the most impressively improbable architecture in the form of big, old Victorian homes.
Their Winter Market doesn’t disappoint, either. It was crowded–too crowded for a stroller, but I had no choice but to wear one kid in the Tula and push the other. Among the vendors were little creameries selling cheese, ghee-makers demonstrating DIY clarified butter, mushroom-infused soaps, handwoven alpaca scarves and blankets, hot lentil soups, freshly-baked breads and pretzels, winter squash, potatoes, roots, and hothouse greens, handcarved wooden spoons and bowls, and a troubadour with a 12-string guitar.
It’s worth the 35-minute drive to make that a regular stop–even if I can’t indulge in the breads, soups, and cheeses on the Whole30. I spent a while admiring the alpaca wares, Micah charmed a handknitted finger puppet from a vendor, and I bought a dozen eggs before heading to Cook Farm and then home. If I hadn’t already had a refrigerator full of food for the week, I would have stocked up on a ton of the beautiful produce. As it was, I left inspired by the whole farmer’s market atmosphere and the huge availability of real, local, organic foods in this area. Such a switch from Guam. I need to rethink my wintertime grocery routine and make it a point to hit more shindigs like that one. It’s definitely more fun than a trip to Stop ‘n Shop.
However, that particular shindig caused the missed naptime and the ensuing excitement of manic, tired one-year-olds who tried to cram each other in the dog’s crate and then lock the door.
In other news, I can’t believe tomorrow is Day 7 already!