I love Guam. I don’t love that when seasons are supposed to change, they don’t.
Everybody on Facebook is like, “Finally! It’s jacket weather!”
Everybody on Instagram is like, “Look how delectable this pumpkin spice latte is!”
And, of course, everyone on Pinterest is pinning harvest-inspired recipes, fall-weather styles, and autumn decor advice.
Here in Guam, the rainy season is weathering its way across the island. Today, a 7.1 earthquake interrupted the otherwise consistently drippy weather with a rumble that woke me from a dead sleep and made the house shake for over a minute. But that’s a rare variation. Temperatures are still in the mid 80’s (surprise!), and they will be through October, November, December, and ever, ever after.
Local coffee shops have pumpkin spice stuff, but it seems pointless to try to enjoy one in light of the atmospheric conditions. As I write this, I’m nursing a virgin strawberry tropical mojito (featuring calamansi, mint, strawberry syrup, and club soda), and fanning myself because even the air conditioning at Infusion isn’t quite cutting through my pregnancy-induced hot flashes.
Ah, well, maybe next year the good ol’ Air Force will send us somewhere that’s home to the seasons I’ve missed.